Nutritional Glutamine Amino Acids
Basic Info
Model No.: L-Glutamine 98.5%
Product Description
Model NO.: L-Glutamine 98.5%
Molecular Formula: C5h10n2o3
CAS: 56-85-9
Cert: Fami-QS and ISO Certified
L-Glutamine 98.5%
Content: ≥ 98.5%
Characteristic: Have good flowability and stability
L-Glutamine is one of the 20 amino acids encoded by the standard genetic code. Its codons are CAA and CAG. Glutamine is a substance naturally produced in the body to help regulate cell growth and function. There may also be man-made versions of these subs
Usage amine protecting agent
L-Glutamine Usage:
1.Building muscle:L-Glutamine plays an important role in protein metabolism, promotes a positive nitrogen balance,stimulates the release of growth hormone,insulin and testosterone, and prevents the loss of muscle.
2.Boost energy, endurance and stamina.
3.Enhanced immune response,improved recovery and faster wound healing.
4.Participate in the compound of Glutathione.
5.L-Glutamine is necessary for the health of the gastrointestinal tract,especially that of the stomach lining.
6.Glutamine readily crosses the blood/brain barrier and becomes glutamic Acid,an important. brain fuel.
7.Keep the normal function of kidney,pancreas and liver.
8.To be used as nutrition supplement,flavor enhancer.
9. Use in the cosmetic to keep moisture.
| Items | Standards | Results |
| Appearance | Crystalline powder | Crystalline powder |
| Taste | A bit sweet taste | Complies |
| Assay | 98.5%~101.5% | 99.6% |
| Melting Point | 185~186 Degree | 185 Degree |
| Solubleness | Soluble in water | Complies |
| Specitic rotation[α ]D20 | +6.3 o -+7.3 o | +6.74 o |
| Heavy metals | ≤ 5ppm | < 5ppm |
| Loss on drying | ≤ 0.30% | 0.04% |
| Residue on ignition | ≤ 0.10% | 0.08% |
| Conclusion | Conform with USP34 | |
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