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Monascus Red Natural food additive

Product Description

As a safe pigment produced by germs, Monascus Red is one of the secondary metabolites of Monascus. Monascus Red Powder has the merits of "nutrition, nature and multi-function" which is made from rice and soybean.

Characteristics of Monascus Red Color

Appearance: Red or dark red liquid or powder

Color value: E80, E100, E150

Food Grade Red Pigment

Monascus Red Additive Usage: Put soy sauce, cooking wine, salt, sugar, monosodium glutamate, Monascus red pigment and so on into the soup pot. Cooking with high fire for 5 to 10 minutes, then change to slow fire cook for 20 minutes.

Recommended dosage: 2‱-5‱ of the total material weight

Monascus Red Colorant Parameter:

Form	Package	Specifications	Remark	Shelf life
Powder	Aluminum foil bag	200g/bag, 1kg/bag, 5kgs/bag	External use carton packaging	2 years
Liquid	Plastic bucket	5kg/DRUM, 20kg/ DRUM	External use carton packaging	6 months

Remark:The shelf life is in the conditions of properly stored.

Monascus color powder

Contact us if you need more details on Powder Pigment Monascus. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Monascus Pigment Red Powder、Monascus Red in Liquid. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Others > Monascus Red For Frozen Meat

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